Ossetra also known as Oscietra or Asetra Caviar comes from the Acipenser Gueldenstaedtii Sturgeon also known as the diamond sturgeon and is one of the most exclusive types of caviar.
This caviar is often chosen as the favourite in blind tastings and used by Michelin star chefs. Originally native to the Caspian Sea lakes and rivers. Whilst Ossetra Caviar comes in varying colours, the lighter golden coloured eggs are the most sought after and are harvested from the eldest of sturgeon and offer rich and complex flavours that truly define the original Caspian Sea caviar.
Ossetra Caviar
PriceFrom £40.00
- Sturgeon Roe (Fish)
- Salt 3.5% - Malossol
- E285 – Sodium tetraborate (BORAX)