Imperial is a hybrid of the Acipenser Schrenckii and Huso Dauricus Sturgeon.
This hybrid caviar is produced from a close relation to the mighty Beluga Huso Huso Sturgeon with light brown to golden in colour and has a firm texture with a mild creamy buttery finish and distinct complex flavour. True experts recognise the difference instantly due to its large and glossy eggs with exquisite richness and sublime flavour, it claims to be the pinnacle of caviar artistry.
Imperial Caviar
PriceFrom £38.00
- Sturgeon Roe (Fish)
- Salt 3.5% - Malossol
- E285 – Sodium tetraborate (BORAX)